Grandchamps

With locations in Bed-Stuy and Navy Yard, Grandchamps is a Brooklyn staple dedicated to community through sharing its Haitian culture and cuisine. Chef Shawn Brockman channels his mother-in-law’s homestyle cooking, serving some of the tastiest, crispy-on-the-outside pork griot, as well as a number of Haitian classics converted into sandwich form. Grandchamps' main focus is to provide fresh, health-conscious goods and positive customer service to the people of New York.