Black Seed Bagels

Black Seed Bagels has both the cult following to rival any band, and the magic to heal any hangover. The shop is led by James Beard-nominated executive chef and head baker, Dianna Daoheung, who developed Black Seed's signature bagel recipe - a New York-style bagel made with some baking techniques borrowed from Montreal. Since opening its first location in 2014, Black Seed has been pushing the boundaries of how NYC bagels are made, and winning hearts and mouths across the city and beyond.